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30 minutes
Prep: 20 minutes
Cook: 10 minutes
660 calories per serving view nutrition facts
4 servings
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| 1 1/2 | tablespoons | olive oil | |
| 1/4 | cup | walnuts | chopped |
| 4 | slices | whole wheat bread | thin |
| 1/4 | cup | anchovy paste | |
| 1/2 | large | romaine lettuce | rinsed and patted dry |
| 1 | cup | salad dressing, caesar | |
| 4 | ounces | parmesan, parmigiano-reggiano cheese, grated | in one piece |
| Anchovy spread | |||
| 12 | each | anchovy fillets | drained |
| 2 | teaspoons | dijon mustard | |
| 1 | teaspoon | black pepper | coarsely grounded |
| 2 | tablespoons | olive oil, extra-virgin | |
| 2 | tablespoons | butter, unsalted | at room temperature |
| 1 | each | garlic cloves | minced |
| Caesar dressing | |||
| 1 | teaspoon | lemon zest | grated |
| 3 | tablespoons | lemon juice | |
| 2 | each | garlic cloves | minced |
| 1 | teaspoon | white wine vinegar | |
| 2/3 | cup | olive oil, extra-virgin | |
| 1 | teaspoon | black pepper | coarsely grounded |
| 1/2 | teaspoon | salt | |
Heat the olive oil in a small skillet.
Add the walnuts and sauté over medium heat until lightly toasted, 3 to 5 minutes.
Set aside.
Toast the bread; then spread each slice with anchovy spread and scatter with the toasted walnuts. Tear the lettuce into pieces and toss with the dressing.
Place a piece of prepared toast on each plate and top with a portion of the lettuce and dressing.
Using a vegetable peeler, shave thin slices of parmesan over each portion.
ANCHOVY SPREAD: Using a fork, mash the anchovies in a small bowl.
In another small bowl, whisk the remaining ingredients together.
Add to the anchovies and mix until a paste has formed.
Makes about 1/4 cup.
CAESAR DRESSING: Combine the lemon zest, juice, garlic and vinegar in a small bowl and whisk well.
Slowly add the olive oil, whisking constantly until smooth.
Add the pepper and salt and set aside.
Serve immediately.
| % Daily Value* | |
| Total Fat 62.0g | 96% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 649mg | 27% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 3.0g | 12% |
| Sugars 2.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 5% | Vitamin C | 14% | |
| Calcium | 20% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Husband loved it and so did our dogs, and they won't eat everything. Really good and I made it on top the stove using baked then pealed potatoes and sharp cheddar cheese.
A delightful gourmet recipe brought to you by Real Food Direct
