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20 minutes
Prep: 10 minutes
Cook: 10 minutes
110 calories per serving view nutrition facts
8 servings
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| 2/3 | cup | water | boiling |
| 3 | ounces | jello | lemon |
| 1/2 | cup | water | cold |
| 1 | x | ice cubes | |
| 8 | ounces | whipped cream | |
| 6 | ounces | graham crackers | crumb crust |
| 1 | small | lemon | for garnish |
Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.
Mix cold water and ice to make 1 1/4 cups.
Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.
Stir in tub COOL WHIP with wire whisk until smooth.
Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
Spoon into crust. (There is likely to be some left over)
Refrigerate 4 hours or until firm.
Garnish with a lemon slice, and a dollop of whipped cream for each slice, just before serving.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 153mg | 6% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...
Delicious !!!!!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
