Lemon Pasta Salad with Peppercorn-Coconut Glaze

59 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

14	ounces	udon noodles
2	tablespoons	olive oil, extra-virgin
1/4	cup	lemon juice
2	tablespoons	lemon zest
1	teaspoon	black pepper	coarsely ground
1/2	cup	vegetable stock
1/2	cup	coconut	grated
2	cups	snow pea pods	slivered
1	teaspoon	salt
1/4	cup	cilantro	chopped
1/4	cup	basil	chopped

Directions

Cook udon noodles in salted water according to package instructions, till tender but firm.

Drain.

Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock and coconut.

Bring to a boil.

Cover and cook over moderate heat for 2 minutes.

Add snow peas and continue to cook for 1 minute.

Remove pan from heat, add drained noodles and stir to blend.

Season with salt.

When cooled, add herbs and mix.

Drizzle with remaining oil and garnish with cilantro.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 59 72% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 362mg	15%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	34%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

Saffron

by Laurie

General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...