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30 minutes
Prep: 30 minutes
Cook: 0 minutes
0 calories per serving view nutrition facts
8 servings
suggest servings
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| 2 | each | lemon balm | leaves, handfuls |
| 1 | x | lemon verbena | or lemon grass, few sprigs |
| 2 | quarts | water | boiling |
| 1 | x | ginger ale | or grapefruit-orange juice |
Take two big handfuls of fresh lemon balm leaves and a few sprigs of lemon verbena or lemon grass, if desired, and plunge into 2 quarts of boiling water. Let simmer for 5-10 minutes or steep for 20 minutes.
Cool and strain. Use with equal part ginger ale or with grapefruit-orange juice. Serve with ice.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
Nice but slightly bland. The recipe "Beans with Coconut Milk" on this site is a better choice.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
