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25 minutes
Prep: 20 minutes
Cook: 0 minutes
60 calories per serving view nutrition facts
4 servings
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| 1 | each | leek | stalk |
| 9 | ounces | pineapple | |
| 2 | tablespoons | mayonnaise | |
| 2 | tablespoons | sour cream | |
| 1 | tablespoon | parsley leaves | freshly chopped |
| 1 | x | salt | and pepper, to taste |
Wash leek and cut into small rings;peel and core apple and cut into small slices.
Cut pineapple in small pieces.
Mix sour cream, mayonnaise and seasons; mix with fruits and leeks and add parsley.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 54mg | 2% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 3% | Vitamin C | 28% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...
This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.
