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20 minutes
Prep: 20 minutes
Cook: 0 minutes
316 calories per serving view nutrition facts
2 servings
suggest servings
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| 1/2 | pound | spinach | bag or bunch, fresh, washed |
| 1 | large | orange | peeled |
| 1/4 | cup | almonds | slivered, toasted |
| 1/4 | cup | olive oil | extra virgin |
| 1 | package | sugar substitute | |
| 2 | tablespoons | vinegar | |
| 2 | tablespoons | orange | juice |
| 2 | tablespoons | parsley leaves | fresh, chopped, optional |
| 1 | x | salt | dash |
| 1 | x | black pepper | to taste |
Wash spinach and tear into mid-size pieces. Spin dry in salad spinner and set aside.
Toast almonds under broiler until lightly browned. Peel orange and chop into bite size pieces. Combine dressing ingredients and shake well.
Add almonds, oranges, and dressing to spinach and toss well.
- Enjoy!
| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 5.0g | 20% |
| Sugars 10.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 223% | Vitamin C | 151% | |
| Calcium | 16% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A delightful gourmet recipe brought to you by Real Food Direct
