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8 hours
Prep: 15 minutes
Cook: 0 minutes
248 calories per serving view nutrition facts
1 salad
suggest servings
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| 1 | package | jello | strawberry |
| 3/4 | cup | water | boiling |
| 1 | package | strawberries | frozen, partially thawed |
| 1 | each | banana | mashed |
| 8 | ounces | pineapple, canned, crushed | with juice |
| 8 | ounces | sour cream |
Dissolve jello in hot water. Add strawberries, banana, pineapple and pineapple juice and sour cream.
Pour half of above in pyrex mold and let set up in refrigerator.
Then put layer of sour cream on top. Cover with rest of jello mixture and chill till firm or overnight.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 134mg | 6% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 1.0g | 5% |
| Sugars 26.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 8% | Vitamin C | 13% | |
| Calcium | 8% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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