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6 servings
suggest servings
| 4 | each | garlic cloves | |
| 1 | teaspoon | salt | |
| 2 | slices | bread | |
| 1 | cup | hazelnuts | toasted |
| 1/3 | cup | lemon juice | |
| 1 | each | fennel bulb |
Mash minced garlic with salt to a paste in a small bowl.
Add bread; work in thoroughly until smooth.
Process hazelnuts in a food processor fitted with a steel blade until ground.
Add garlic paste; process 5 seconds to combine.
Add lemon juice and oil; process to blend.
With machine running, slowly pour in enough of the water to thin the dressing to the consistency of heavy cream.
Season to taste with pepper.
Line 6 salad plates with the spinach leaves.
Place a small shallow bowl of hazelnut dressing in the center of each salad.
Decoratively arrange lamb slices, fennel pieces and endive leaves in a circle around the dressing on each plate.
Sprinkle each salad with some chevre.
Serve immediately.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 451mg | 19% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 16% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
