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40 minutes
Prep: 10 minutes
Cook: 30 minutes
89 calories per serving view nutrition facts
4 cups
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| 2 1/2 | cups | water | |
| 1/4 | cup | vinegar | |
| 1 | tablespoon | sugar | |
| 3 | teaspoons | black pepper | |
| 2 | tablespoons | butter | |
| 3 | teaspoons | salt | |
| 1/4 | each | onion | chopped |
| 1 | each | garlic clove | minced |
| 1 | teaspoon | red pepper flakes | |
| 2 | teaspoons | chili powder | |
| 1 | teaspoon | red pepper sauce | |
| 1 | teaspoon | dry mustard | |
| 3 | tablespoons | worcestershire sauce |
Combine all ingredients in a saucepan.
Bring to a boil, stirring constantly.
Reduce heat and simmer for 5 minutes. Cool overnight, warm before using.
Start basting meat with this at the beginning of the cooking process.
Baste and turn until pork registers 170 degrees on a meat thermometer.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1951mg | 81% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 12% | Vitamin C | 7% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
Simple and easy, and the results are great. However, I had to double the recipe to satisfy the appetites of my family members and their appetites.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
