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25 minutes
Prep: 10 minutes
Cook: 15 minutes
197 calories per serving view nutrition facts
6 servings
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| 2 lb Pork cut into 1 | inch | pork | cut into 1/2 inch cubes |
| 2 | ounces | flour, all-purpose | seasoned |
| 1/2 | ounce | caraway seeds | |
| 3 | ounces | lard | |
| 1 | ounce | paprika | |
| 6 oz Shreaded cabbag | cabbage head | shredded | |
| 2 | ounces | tomato puree | |
| 1 | cup | water | |
| 1 | ounce | vinegar | |
| 4 | ounces | sour cream | |
| 1 | ounce | onions |
Toss the meat cubes in seasoned flour and caraway seeds.
Heat lard and sauté the meat with a lid on pan.
Shake from time to time and cook until brown for 10 minutes.
Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water.
Season with a little salt. Simmmer gently for 1 1/2 hours until the meat is tender.
Add sour cream or plian yoghurt at the last minute.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 17mg | 1% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 3.0g | 12% |
| Sugars 1.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 53% | Vitamin C | 9% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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2/26/01- this is a great receipe, my family loved it. The only thing I will change next time I make it, is double up on the sweet and sour sauce, it was a little dry, but the flavor was excellent. Thank you for this reciepe.-Marilyn/Tx
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