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2 hours
Prep: 20 minutes
Cook: 1 hours
271 calories per serving view nutrition facts
4 - 6 Servings
suggest servings
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| 2 lb | inch | pork | cut into 1/2" cubes |
| 2 | ounces | flour, seasoned | |
| 1/2 | ounce | caraway seeds | |
| 3 | ounces | lard | |
| 1 | ounce | paprika | |
| 6 | ounces | cabbage | shreaded or saurkraut |
| 2 | ounces | tomato puree | |
| 1 | cup | water | |
| 1 | ounce | vinegar | |
| 4 | ounces | sour cream | |
| 1 | ounce | onions |
Toss the meat cubes in seasoned flour and caraway seeds.
Heat lard and sauté the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes.
Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water. Season with a little salt.
Simmmer gently for 1 1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the last minute.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 27mg | 1% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 5.0g | 18% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 80% | Vitamin C | 20% | |
| Calcium | 8% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000
A delightful gourmet recipe brought to you by Real Food Direct
