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1 cake
suggest servings
| 17 1/2 | ounces | almonds | bitter |
| 17 1/2 | ounces | powdered sugar | |
| 3 | tablespoons | potato flour | |
| 3 | each | egg whites | |
| Icing | |||
| 5 | ounces | powdered sugar | |
| 1 | each | egg white | |
This recipe requires bitter almonds.
Bitter almonds are poisonous if eaten raw but baking destroys the toxins and produces a more concentrated flavour.
If bitter almonds are unavailable, then ordinary almonds will suffice.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 9.0g | 35% |
| Sugars 70.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
This recipe was so easy and I felt like a gourmet cook. It was very pleasing to the eye, too. I will be serving it to guests very soon! :-)


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
