- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 15 minutes
Cook: 40 minutes
356 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 4 | large | potatoes | peeled, cubed |
| 1 | package | velveeta cheese | cubed |
| 2 | tablespoons | margarine | |
| 3/4 | cup | salad dressing, mayonnaise style | |
| 1/4 | cup | sour cream | |
| 5 | each | bacon slices | crisp and crumbled |
| 4 | x | scallions, spring or green onions | sliced |
| 1/4 | cup | pimento | chopped |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | paprika |
Heat oven to 350 degrees F. Cook potatoes in boiling salted water and drain.
Combine potatoes, half the cheese and margarine and stir over low heat until cheese is melted.
Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and pepper.
Mix well. Spoon into a 2 quart casserole.
Top with remaining cheese, bacon and onions.
Sprinkle with paprika.
Bake 25 minutes or until thoroughly heated.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 345mg | 14% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 4.0g | 15% |
| Sugars 4.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 12% | Vitamin C | 36% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.
A delightful gourmet recipe brought to you by Real Food Direct
