Kolache Fillings

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes
Calories Per Serving and Nutrition Information 545 calories per serving view nutrition facts
# of servings this recipe makes 10 dozen fillings suggest servings
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Ingredients

1/2 pound walnuts ground
3/4 cup sugar
3 each egg whites
2 tablespoons butter melted

Directions

With a fork, beat the egg whites until frothy.

Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well.

Variation: Apricot Kolache Filling #1 8 oz dried appricots 1 1/2 c water 1/2 c sugar 1 Tbs cornstarch Wash apricots.

Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching.

Stir in sugar and cornstarch and cook for one minute.

Cool.

Use a teaspoonful of filling for each square.

Makes 8 dozen.

Variation: Apricot Kolache Filling #2 1/2 c apricot preserves 1/2 c coconut 1/2 c chopped pecans or walnuts Mix the above ingredients and refrigerate until ready to use.

Variation: Poppyseed Filling 2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c sugar Mix together filling ingredients.

Set aside until milk is absorbed and mixture is cooled.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 545 65% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 41mg2%
Total Carbohydrate 43.0g14%
 Dietary Fiber 4.0g15%
 Sugars 38.0g
Protein 14.0g27%
Vitamin A 4%  Vitamin C 2%
Calcium 4%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

****

Apricot Chicken Bake

This chicken recipe is excellant; delicious. For my table, I made a few changes. (a) I omitted the ground pecans to be sprinkled over the top. My general Rule-of-Thumb in all my cooking is: No Teeth, No Nuts. (Got teeth? Go Nuts!) (b) I marinated my chicken for 10 hours. (c) I read of an apparent connection between aluminum phosphates leaching into our foods by coming into prolonged contact with aluminum and the incidences of excess amounts of aluminum phosphates known to be present in the brains of ALL of the people who have succumbed to Alzheimer's Disease. Coincedance? I don't like to take any chances. I used a Pyrex baking dish with it's fitted cover to both marinate and bake my Apricot Chicken. I placed julienned string beans and carrots over the top and 16 tiny peeled potatoes around the perimeter of the baking dish. I also extended the cooking time to 35 minutes. Some of the flavors were cooked into the vegetables and I was completely satisfied with the results and so were my guests. The pretty yellow Pyrex baking dish also served as a serving dish and I left the cover on until immediately before serving. Whoever came up with this recipe should proud and I say "keep on cooking!".

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