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1 hours
Prep: 15 minutes
Cook: 1 hours
216 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | pound | chicken breast halves, boneless and skinless | cut into small pieces |
| 2 | cans | soup, cream of mushroom | |
| 1 | can | tomatoes, canned | rotel |
| 2 | cups | cheddar cheese | shredded |
| 1 | Bag | corn chips | flavoured |
In non-stick pan stir-fry chicken pieces until done.
Mix together soups and tomatoes in large bowl.
Take 11x7 glass baking dish. Spray with Pam (or grease).
Break up enough corn chips to cover bottom of dish.
Layer on 1/2 of chicken, then 1/2 of cheese, then 1/2 of soup mixture.
Layer same way again, chips, chicken, cheese, soup.
If you have any Doritos and cheese left, sprinkle them over the top.
Bake at 350 degrees F. for 1 hour.
On the side serve sour cream, tomatoes, lettuce, and salsa.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 757mg | 32% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 25.0g | 51% |
| Vitamin A | 2% | Vitamin C | 5% | |
| Calcium | 3% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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