- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
22 minutes
Prep: 10 minutes
Cook: 12 minutes
1030 calories per serving view nutrition facts
1 Pie
suggest servings
Be the first to add a photo of this recipe!
| 1 | each | pie shell (9 inch) | |
| 6 | each | egg yolks | |
| 28 | ounces | milk, sweetened condensed | |
| 8 | ounces | lime juice | fresh squeezed |
Pre heat oven to 350 degrees F.
In a large bowl beat the egg yolks and condensed milk. Stir in lime juice.
Pour into shell and bake for 12 minutes. Cool. Chill.
Serve with whipped cream topping.
Optional: You can make a meringue topping for the pie using left over egg whites. Beat 4 egg whites until stiff, gradually add 1/2 cup sugar.
Top off UNCOOKED pie with meringue mixture and bake for 15 minutes instead.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 18.0g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 543mg | 23% |
| Total Carbohydrate 165.0g | 55% |
| Dietary Fiber 1.0g | 2% |
| Sugars 147.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 15% | Vitamin C | 42% | |
| Calcium | 77% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
