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2 hours
Prep: 90 minutes
Cook: 30 minutes
320 calories per serving view nutrition facts
4 servings
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| 6 | each | potatoes | medium |
| 4 | each | bacon | slices |
| 1 | tablespoon | onion | chopped |
| 1 | each | celery stalk | chopped |
| 1 | teaspoon | salt | |
| 2 | tablespoons | butter | |
| 2 | tablespoons | flour, unbleached all-purpose | |
| 1/2 | teaspoon | dry mustard | |
| 1 | tablespoon | sugar | |
| 1 | cup | beer | any brand |
| 1/2 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
Boil potatoes in medium-size saucepan until just tender.
Peel and slice.
Fry bacon until crisp.
Break into small pieces and mix with onion, celery and salt; set aside.
Stir melted butter and flour in a small saucepan until blended.
Add mustard and sugar.
Slowly stir in beer and hot sauce.
Bring to boil, stirring constantly.
Pour over potatoes.
Sprinkle with parsley.
Toss lightly and let stand 1 hour.
Add bacon mixture; toss gently and serve.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 654mg | 27% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 5.0g | 20% |
| Sugars 5.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 7% | Vitamin C | 35% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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