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10 minutes
Prep: 10 minutes
Cook: 0 minutes
118 calories per serving view nutrition facts
2 cups
suggest servings
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| 3 | large | eggs | hard-boiled, chopped |
| 2 | tablespoons | mayonnaise | |
| 2 | tablespoons | dill relish | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 2 | teaspoons | prepared mustard | poupon |
| 6 1/2 | ounces | tuna, canned | drained |
Combine eggs and dill relish.
Add the rest of the ingredients, except tuna, and mix really well.
Then add tuna. If the mixture is dry, add somemore mayonnaise.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 238mg | 10% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...
This is delicious--spicy and very nutritious. I used a tablespoon of ghee as a saute medium (could use more if desired) and a 10-oz. package of defrosted and drained chopped spinach, which worked fine.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
