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20 minutes
Prep: 20 minutes
533 calories per serving view nutrition facts
6 servings
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| 6 | each | potatoes | boiled |
| 2 | large | eggs | hard-boiled |
| 2 | each | onions | chopped |
| 1/4 | pound | bacon | fried, cut into small pieces |
| 1 | teaspoon | prepared mustard | |
| 1/2 | cup | mayonnaise | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | black pepper | |
| 2 | tablespoons | vinegar | |
| 1 | cup | heavy whipping cream | |
| 2 | tablespoons | butter |
Cut potatoes in small cubes, add chopped egg whites and onions.
Mash egg yokes, add mustard, salt and pepper.
Mix thoroughly and add vinegar.
Heat cream to boiling point and pour slowly on egg mixture.
Add butter.
When butter is melted pour mixture over potatoes.
Add mayonaise and chopped bacon and mix carefully.
Cool and serve. Garnish with grated carrots, parsely, and a red radish in the middle.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 1054mg | 44% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 4.0g | 15% |
| Sugars 4.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 17% | Vitamin C | 26% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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