Josephine's Pineapple Salad

7 hours Prep: 20 minutes Cook: 20 minutes

73 calories per serving view nutrition facts

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Soak the mold you are going to use in cold water, and set aside.

Mix gelatin with 1/2 cup water and set aside.

Heat pineapple and cream cheese until dissolved.

(DO NOT BOIL). Add gelatin and stir.

Cool.

Whip the cream, but not too stiff, and add 1 tsp of sugar and vanilla.

When pineapple mixture is cool, stir in the other ingredients.

Put into mold. Refrigerate overnight. Unmold, and decorate with half-cherries.

Refrigerate.

Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 73 61% of calories from fat

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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