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20 minutes
Prep: 10 minutes
Cook: 10 minutes
430 calories per serving view nutrition facts
1 batch
suggest servings
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| 2 | pounds | red potatoes | |
| 1 | tablespoon | celery salt | |
| 1/2 | cup | scallions, spring or green onions | chopped |
| 1 | tablespoon | black pepper | ground |
| 2 | cups | sour cream | |
| 1/4 | cup | blue cheese | crumbled |
| 1 | pinch | celery leaves | dried |
Cook potatoes, then cut into small pieces, leaving skins on.
Combine all ingredients.
Chill before serving.
| % Daily Value* | |
| Total Fat 24.0g | 38% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1840mg | 77% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 8.0g | 33% |
| Sugars 0.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 17% | Vitamin C | 26% | |
| Calcium | 25% | Iron | 80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
This is the same recipe my mother used for scalloped potatoes with ham. I would definitely give it a high rating.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
