Jing Char Siu Bau (Steamed Bbq Pork Buns)

5 hours Prep: 20 minutes Cook: 40 minutes

40 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	oyster sauce
2	teaspoons	ketchup
1	pinch	white pepper
2 1/2	ounces	chicken broth
1 1/2	teaspoons	soy	dark
2 1/4	teaspoons	sugar
2 1/4	teaspoons	cornstarch
3/4	cup	char siu
1	tablespoon	peanut oil
1/2	cup	onion	diced
1 1/2	teaspoons	white wine

Directions

Combine in a bowl: Heat wok for 30 - 40 seconds.

Add peanut oil and heat until white smoke rises.

Add onion and cook over low heat until onions turn light brown.

Add char siu, increase heat, stir fry until mixture well combined.

Add wine and mix well. Reduce heat and add sauce mix from bowl.

Stir until thickend.

Add 1/2 tsp. sesame oil and mix well.

Remove mixture to shallow dish.

Allow to cool to room temp then refrigerate uncovered for 4 hrs.

Roll 1 recipe Steamed Bun Dough into a 16 inch long roll and cut into 16 1 inch pieces.

Roll each into a ball and cover with damp cloth. Work dough ball into a hemisphere.

Put 2 tablespoon filling mix into formed hemisphere in palm of one hand.

Work around the hemisphere, pleating and closing the dough until filling is completely covered.

Place sealed buns, sealed end down, on 2. 5x2.5 inch squares of wax paper.

Place in steamer at least 2 inch apart, steam for 15 - 20 minutes.

Serve immediately.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 40 49% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 119mg	5%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	2%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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