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130 minutes
Prep: 10 minutes
43 calories per serving view nutrition facts
8 servings
suggest servings
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| 3/4 | pound | jicama | and cubed |
| 1 | each | cucumber | seeded and thickly sliced |
| 2 | each | oranges | and cubed |
| 3 | each | scallions, spring or green onions | |
| 1/4 | cup | lime juice | |
| 3 | tablespoons | orange juice | |
| 1/2 | teaspoon | chili powder | |
| 1/4 | teaspoon | salt | |
| 2 | tablespoons | mint | chopped |
1. Combine the jicama, cucumber, oranges and green onions in a glass bowl.
2. Combine the lime juice, orange juice, chili powder and salt; mix and pour over the salad ingredients.
3. Sprinkle the mint over the salad, toss and chill for at least 2 hours.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 79mg | 3% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 4.0g | 14% |
| Sugars 5.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 6% | Vitamin C | 53% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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