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1 hours
Prep: 25 minutes
Cook: 0 minutes
105 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | package | jello | lemon |
| 1/4 | cup | tomato juice | hot |
| 1 | cup | water | boiling |
| 2 | large | eggs | boiled, finely chopped |
| 2 | large | eggs | hard boiled |
Brush jello mold with salad oil.
In bowl mix jello with the water and hot tomato juice, let cool and set until it starts to thicken then add the 2 chopped boiled eggs.
Put the other 2 boiled eggs cut lengthwise in the bottom of the jello mold and pour the jello mixture in.
Refrigerate until set. Unmould on a bed of lettuce.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 117mg | 5% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...
The meat just falls apart - excellent. We replaced the roast with a London Broil - This works equally as well. The leftovers shall be wonderful for sandwiches also.
