Jellied Venison Salad

55 minutes Prep: 20 minutes Cook: 0 minutes

0 calories per serving view nutrition facts

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Soak gelatin in cold water.

Dissolve bouillon cube and gelatin in boiling water.

Add vinegar and salt.

Cool this mixture and when just beginning to set add the rest of ingredients.

Pour into individual molds or greased 8-inch square baking dish.

Chill and serve on a bed of lettuce with mayonnaise.

Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 0 % of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Recipe Help Center

If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....

this is very easy to make and the softness is easy for small childern to help themselves best if left in frig overnight

Photo by owenk

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