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30 minutes
Prep: 20 minutes
Cook: 10 minutes
45 calories per serving view nutrition facts
4 servings
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| 1 | package | gelatin | unflavored |
| 2 | cups | tomato juice | unsalted |
| 1 | tablespoon | lemon juice | |
| 1 | teaspoon | basil | dried, crushed |
| 1 | teaspoon | onion | instant, minced |
| 1/4 | teaspoon | garlic | instant, minced |
| 1/8 | teaspoon | peppercorns |
Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside.
Combine 1-1/2 cups tomato juice with remaining ingredients in a small saucepan.
Bring to boiling point; reduce heat and simmer, uncovered, 10 minutes.
Strain hot liquid into softened gelatin; stir until gelatin is dissolved.
Pour into a 2 cup mold and chill until firm.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 11% | Vitamin C | 40% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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