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20 minutes
Prep: 20 minutes
101 calories per serving view nutrition facts
4 servings
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| 1 1/2 | teaspoons | gelatin, unflavored | |
| 2 | tablespoons | water | cold |
| 1/2 | cup | water | boiling |
| 1 | cup | potatoe | diced, cooked |
| 1 | each | scallions, spring or green onions | chopped |
| 2 | ounces | ham | chopped |
| 2 | ounces | mozzarella cheese | low fat |
| 1 | each | egg | hardcooked , diced |
| 1 | teaspoon | vinegar | |
| 1/8 | teaspoon | white pepper | |
| 1/4 | teaspoon | celery seeds | |
| 1 | tablespoon | mayonnaise, light | |
| 1/2 | teaspoon | prepared mustard | |
| 2 | tablespoons | yogurt, low-fat | |
| 1 | x | cucumber | sliced, for garnish |
Soak gelatin in cold water for 2 minutes.
Add boiling water and stir to dissolve gelatin.
Chill until it becomes the consistency of egg white.
Combine potatoes, onion, ham, cheese and egg.
In a separate bowl mix vinegar, pepper, celery seed, mayonnaise, mustard and yogurt.
Add to potato mixture and toss to coat well.
Beat gelatin mixture until fluffy.
Combine with potato mixture and pour into 2-3 cup mold or bowl.
Chill to set. Unmold and garnish with sliced cucumber on lettuce leaves.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 297mg | 12% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 4% | Vitamin C | 6% | |
| Calcium | 14% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
I went with suggestions from some of the other reviewers and used more honey (2 tablespoons) and a good bit of seasoned salt (1 teaspoon). The chicken was good, but the flavor was more subtle than I would have hoped. I also expected the sweet honey flavor to be more pronounced but it was the lime I could taste most. I was reminded more of a mild mojo flavoring than anything. I would have enjoyed something a bit more bold. As another reviewer suggested, soy sauce may be a good addition to this recipe. My girlfriend and I both still enjoyed this dish, I was just expecting something more.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
