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40 minutes
Prep: 15 minutes
Cook: 20 minutes
265 calories per serving view nutrition facts
4 servings
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| 1 | pound | russet potatoes | |
| 1/2 | each | cucumber | |
| 1/2 | small | onion | sliced |
| 1 | teaspoon | prepared mustard | |
| 3 | slices | ham | |
| 1/2 | cup | mayonnaise |
Boil unpeeled potatoes.
Cut cucumber lengthwise and remove seeds and cut into thin slices and place in bowl, add salt. cut onion in thin slices and soak in cold water until youUre ready to use them.
Remove skins from cooked potatoes and cut potatoes lengthwise into pieces 1 inch wide.
Drain cucumber and drain onions well.
Place all ingredients into large bowl and mix well.
Adding apple slices will surprise your taste buds.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 514mg | 21% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 3.0g | 13% |
| Sugars 4.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 2% | Vitamin C | 28% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
Excellent receipe. I am new at the "cooking" thing. This receipe is very easy to follow and my boyfriend keeps asking me to make it again... Thank you.... Toni:)
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
