Japanese Noodles and Pork

25 minutes Prep: 10 minutes Cook: 15 minutes

0 calories per serving view nutrition facts

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Ingredients

1	Pkg.	ramen noodles	(pork flavor) (1 to 2)
1	steak	pork	or 2 small pork steaks**
		soy sauce
1	box	mixed vegetables	japanese-style frozen, thawed
		salt
		black pepper
1	small amount of	vegetable oil

Directions

Note**: Any meat or poultry can be substituted, but use appropriate noodle flavor.

Prepare noodles according to package directions.

Set aside.

Season pork steaks with salt and pepper and fry in small amount (cover bottom of skillet) of oil until done.

Remove, cool and cut up into bite-size pieces.

Pour out most of the oil, reserving smaller amount with pan drippings.

Turn on high heat and add vegetables.

Stir-fry until crisp-tender.

Add chopped meat and partially drained noodles.

Stir all ingredients together and add soy sauce until mixture is slightly brown.

Heat through and serve with frozen egg rolls, that you have heated.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 % of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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