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4 servings
suggest servings
| 3/4 | cups | salad dressing | |
| 1/2 | cup | green bell pepper | chopped |
| 1 | teaspoon | thyme leaves | |
| 1/4 | teaspoon | salt | |
| 2 | cups | rice | cooked |
| 6 | ounces | shrimp | tiny, cooked |
| 6 | each | bacon slices | cooked, crumbled |
| 1/2 | cup | celery | sliced |
| 1/4 | cup | onion | chopped |
| 1/4 | teaspoon | red pepper flakes | ground |
| 1 | each | garlic clove | minced |
| 1/2 | cup | ham | cubed |
| 1 | cup | tomato | chopped |
Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 989mg | 41% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 13% | Vitamin C | 39% | |
| Calcium | 6% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
Very Very Good!!! It was easy, and it tasted great. We baked them in the oven, and they were perfect.


A delightful gourmet recipe brought to you by Real Food Direct
