Jack's Easy Chili

3 hours Prep: 5 minutes Cook: 3 hours

452 calories per serving view nutrition facts

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Combine all ingredients in sauce pot. Do not brown beef first.

Simmer 3 hours, coverd, stirring occasionally.

Meat shold be separated with fork while cooking, so that it is very fine.

Serve over pasta; top with chopped onion, shredded colby cheese, kidney beans, oyster crackers, or any combination thereof.

Nutrition Facts

Serving Size 374g

Amount per Serving

Calories 452 50% of calories from fat

Vitamin A	31%		Vitamin C	33%
Calcium	9%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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