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2 HRS 15 MIN
Prep: 15 MIN
Cook: 2 HRS
86 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | large | eggplant | |
| 2 | large | sweet bell peppers | red or green |
| 2 | large | celery stalks | |
| 1 | x | olive oil | for sauteeing |
| 2 | each | garlic cloves | minced |
| 1/4 | cup | olive oil | |
| 1/4 | cup | red wine vinegar | |
| 1 | teaspoon | oregano | |
| 1 | x | salt and black pepper | |
| 1/4 | cup | black olives | chopped |
Preheat oven to 400F.
Place whole eggplant, unpeeled, on a rack in oven.
Wrap the two peppers and celery stalks individually in aluminum foil and place them on rack as well.
Bake for 30 minutes.
Remove peppers and celery and let cool.
Bake eggplant for another 15 minutes.
It should be very tender and have collapsed.
When vegetables are cool enough to handle, peel eggplant, cut into several pieces and drain in a colnder for 20 minutes.
Squeeze out some of the excess moisture.
Chop peppers, removing stems and seeds.
Leave in large pieces.
Chop celery into 1/2" pieces. Dice eggplant and combnie with peppers and celery in a large bowl.
Heat a few drops of olive oil in a skillet and sauté the garlic till golden.
Add to hte bowl. Add remaining ingredients and mix thoroughly.
Cover and let stand for 1 hour at room temperature before serving.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
What a wonderfull recipe! I was so excited to try it out. When it cooks, you can marvel at the flavor and the aroma throughout the whole entire house. I give this one four stars out of five. Ambra Gordon, Denver, CO
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
