Italian Stuffed Pork

1 hours Prep: 10 minutes Cook: 1 hours

31 calories per serving view nutrition facts

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Mix croutons, pesto sauce, and tomatoes.

Stuff pork chops or pork roast.

Bake, uncovered, at 325F-350 F for about 1 hour, or until brown.

Cover tightly with foil, and continue baking until done.

Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 31 30% of calories from fat

Vitamin A	1%		Vitamin C	2%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...

nice and tasty soup

Reviewed by JBCPR

Photo by erusson

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!