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21 minutes
Prep: 10 minutes
Cook: 11 minutes
61 calories per serving view nutrition facts
4 servings
suggest servings
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| 3 | each | tomatoes | medium, fresh, ripe about 1 pound |
| 1/2 | cup | mozzarella cheese | partskim, grated |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | pizza | pizza crust | prebaked, 12 inches, thawed, (if frozen), or 4 flour tortillas, , toasted |
| 2 | cups | lettuce | shredded, romaine |
| 1 | cup | watercress | |
| 1/2 | cup | sweet red bell peppers | chopped roasted |
| 1/2 | cup | olives | sliced, pitted, ripe |
| 2 | tablespoons | salad dressing, italian |
Preheat oven to 450 degrees.
Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside.
Sprinkle Mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slightly overlapping.
Bake until cheese melts, about 8 minutes.
Meanwhile, in a medium bowl, combine romaine, watercress, roasted peppers and olives; sprinkle with Italian dressing; toss to coat.
Remove pizza from oven; top with romaine and watercress mixture; cut into wedges and serve immediately.
Makes 4 portions.
Note: To toast tortillas, place on baking sheets in a 450 degree oven until light gold, about 4 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 185mg | 8% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 4.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 36% | Vitamin C | 65% | |
| Calcium | 8% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
Delicious drink and healthy too! I love the taste of strawberry milkshake in the morning and in the afternoon or whenever. The point is, this stuff tastes great and it's really easy to make!
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