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1 hours
Prep: 10 minutes
Cook: 10 minutes
288 calories per serving view nutrition facts
8 servings
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| 1 | package | minute rice | |
| 2 1/2 | cups | salad dressing, italian | |
| 1 1/2 | cups | basil | crushed |
| 3 | cups | green peas | slightly cooked |
| 1 | cup | scallions, spring or green onions | sliced |
| 1 | cup | olives | ripe, sliced |
| 1/2 | cup | pimento | strips |
Cook rice according to package directions.
Transfer rice and reaining liquid to shallow pan.
Let stand until all liquid is absorbed.
Combine salad dressing and basil. Stir into cooked rice.
Cover and chill. Fold in peas, onion, olives and pimentos before serving.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1316mg | 55% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 2.0g | 10% |
| Sugars 8.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 22% | Vitamin C | 26% | |
| Calcium | 2% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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