- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
25 minutes
Prep: 15 minutes
Cook: 10 minutes
149 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | pound | potatoes | new, red |
| 1/4 | cup | water | |
| 1/2 | teaspoon | salt | |
| 1 | small | red onion | thinly sliced |
| 1/3 | cup | olives | ripe, sliced |
| 1/2 | cup | green bell pepper | chopped |
| 1 | each | tomato | chopped |
| 1/2 | cup | salad dressing, italian | |
| 2 | tablespoons | parsley leaves | fresh, snipped |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated |
Scrub potatoes; cut crosswise into 1/4 inch slices. Place in 1 1/2 qt. microwave safe casserole.
Add water and salt. Cover with lid.
Microwave on high for 9-10 min. or until potatoes are tender; stirring once.
Drain and cool.
Add onions, olives, green pepper, tomato, dressing and parsley.
Mix lightly to coat evenly.
Refrigerate until chilled. Stir before serving and sprinkle with cheese.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 544mg | 23% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 2.0g | 9% |
| Sugars 6.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 6% | Vitamin C | 37% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
I think this one is the best pumpkin pie I have cooked till now, incredible flavour, I use too eggs, 1 teaspoons powdered sugar, I love this recipe so much, will do it on Christmas, of course!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
