Italian Pork Roast

45 minutes Prep: 15 minutes Cook: 25 minutes

165 calories per serving view nutrition facts

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Line pan with foil. preheat pan to 400 degrees F.

Remove as much fat as possible from pork. Mix together the garlic and sage.

With a sharp knife, make deep incisions in pork and insert a little spice mix into each cut.

Brush meat with olive oil and place on baking tray.

Bake for 25 minutes or until meat thermometer reaches 160 degrees F.

Remove pork and cover with foil.

Let stand for 10 minutes. slice and Serve over lentils.

Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 165 34% of calories from fat

Vitamin A	1%		Vitamin C	5%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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