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1 hours
Prep: 10 minutes
Cook: 45 minutes
19 calories per serving view nutrition facts
4 servings
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| 3 | medium | russet potatoes | unpeeled |
| 2 | teaspoons | olive oil | |
| 1/4 | teaspoon | italian seasoning | |
| 1/8 | teaspoon | salt | |
| 1/8 | teaspoon | garlic powder | |
| 1/8 | teaspoon | paprika |
Heat the grill.
Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center.
In a small bowl, combine the oil and all season- ings.
Drizzle over potatoes; stir gently to coat.
Wrap and seal securely with tight double folds.
Place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat.
Cook 30-40 minutes or until tender.
Open packet; stir gently.
Sprinkle with cheese. Return to grill and cook an additional 3-5 minutes, or until cheese is melted.
Serve immediately.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
I was very impressed with this meal. It's easy to make, and was delicious. I did, however, make it with cream of chicken soup instead of the mushroom soup. Excellent flavor. Good combination of veggies, meat and pasta.
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