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10 minutes
Prep: 10 minutes
Cook: 0 minutes
42 calories per serving view nutrition facts
6 servings
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| 2 | medium | cucumbers | |
| 1/2 | cup | green bell pepper | chopped |
| 2 | cups | lettuce | shredded |
| 2 | tablespoons | scallions, spring or green onions | chopped |
| 3/4 | cup | carrot | grated |
| 2 | tablespoons | parsley leaves | chopped |
| 1 | cup | tomato | diced |
| 1/4 | cup | radishes | |
| 1 | tablespoon | vegetable oil | |
| 3 | tablespoons | lemon juice | fresh |
| 1 | teaspoon | salt | |
| 3/4 | teaspoon | black pepper |
Pare cucumber, halve lengthwise, and discard seeds and center pulp.
Dice cucumber flesh and measure 2 cups.
Combine all ingredients in a large bowl; toss until well mixed.
Serve immediatly.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 407mg | 17% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 55% | Vitamin C | 37% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
this cake turned out to be absolutely gorgeous, a real crowd pleaser! i'd recommend it to anyone.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
