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6 servings
suggest servings
| 1/2 | cup | barbecue sauce | |
| 1/4 | cup | pineapple juice | |
| 1 | each | garlic clove | minced |
| 2 | teaspoons | vanilla extract | |
| 1 | teaspoon | allspice | ground |
| 6 | each | pork chops | loin, 1/4 inch thick |
Mix the barbecue sauce, juice, garlic, vanilla and allspice.
Heat electric broiler (not necessary to preheat gas broiler).
Place chops on greased rack of broiler pan.
Broil 3-4 inches from heat for 10 to 12 minutes on each side or until done, brushing frequently with barbecue sauce.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 234mg | 10% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 7.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
I am not a big bean eater, but I made this and everyone (including me!) really liked it!


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