Iron Horse Cucumber Salad

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 32 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 large cucumbers peeled, seeded and diced
1 large onion peeled, sliced paper thin
1 large bunch radishes trimmed, sliced in thin rounds
1 each green bell pepper cored, seeded, in thin strips
1 small cilantro bunch, fresh
3/4 cup rice wine vinegar
1 tablespoon ginger fresh, minced
1 x salt and black pepper to taste

Directions

Put cucumbers, onion, radishes and bell pepper in a large bowl; toss well.

If they are not prechilled, cover and refrigerate for 1 hour.

Mince cilantro leaves.

Drizzle rice wine vinegar over vegetables, sprinkle the cilantro and ginger over them, and toss thoroughly to combine.

Season to taste and serve immediately.

Nutrition Facts

Serving Size 171g
Amount per Serving
Calories 32 6% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g6%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 35%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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