- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
8 hours
Prep: 30 minutes
Cook: 2 hours
1072 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| 6 | pounds | pork loin | boneless |
| 1/2 | cup | parsley leaves | chopped |
| 1/4 | cup | onion | minced |
| 1/4 | cup | lemon zest | finely grated |
| 1 | tablespoon | basil | |
| 3 | cloves | garlic | peeled and minced |
| 3/4 | cup | olive oil | |
| 3/4 | cup | sherry | dry |
Pat pork dry. Score well with sharp knife.
Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight.
Let pork stand at room temperature 1 hour before roasting.
Preheat oven to 350 degrees F.
Brush pork with remaining olive oil. Set on rack in shallow pan. Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.
Set meat aside. Degrease pan juices.
Blend Sherry into pan juices. Cover and cook over low heat 2 minutes.
Pour into sauceboat.
Transfer pork to platter.
Garnish with fresh parsley and lemon slices.
Serve sauce separately.
| % Daily Value* | |
| Total Fat 74.0g | 114% |
| Saturated Fat 23.0g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 214mg | 9% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 94.0g | 189% |
| Vitamin A | 7% | Vitamin C | 13% | |
| Calcium | 11% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...
I've had several different kinds of veggie burgers, but this one is by far the tastiest! I highly recommend this recipe!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
