Insalata Verde E Rossa (Red and Green Salad)

1 hours Prep: 15 minutes

118 calories per serving view nutrition facts

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Rinse the dandelion leaves and watercress.

Wash the radishes and remove the stems, leaves and roots.

Quarter, or if especially large, cut into eighths.

Put dandelion leaves and radishes in a bowl, cover with cold water, add salt and leave for 1 hour.

Shortly before serving, drain and dry them and place in a serving bowl.

Add the watercress.

Beat together the olive oil and red wine vinegar.

Pour over the salad and toss well.

Nutrition Facts

Serving Size 36g

Amount per Serving

Calories 118 99% of calories from fat

Vitamin A	0%		Vitamin C	4%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!

Reviewed by scarletm

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