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60 minutes
Prep: 20 minutes
Cook: 40 minutes
690 calories per serving view nutrition facts
6 servings
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| 4 | pounds | pork | cut into bite-sized pieces |
| 1 | each | onion | chopped |
| 2 | tablespoons | sweet red bell peppers | crushed |
| 4 | cloves | cloves | minced |
| 1 | tablespoon | lime juice | |
| 2/3 | cup | soy sauce | |
| 3 | tablespoons | brown sugar |
Fry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned.
Add lime juice, soy sauce and brown sugar.
Reduce heat and simmer for about 15 to 20 minutes.
Put in a covered dish and keep warm in the oven while you make the rice to serve it over.
This makes it easy to make the rice, and the pork actually browns a little more during this time.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 260mg | 87% |
| Sodium 1779mg | 74% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 8.0g | |
| Protein 91.0g | 181% |
| Vitamin A | 2% | Vitamin C | 11% | |
| Calcium | 8% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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