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45 minutes
Prep: 20 minutes
Cook: 25 minutes
90 calories per serving view nutrition facts
6 servings
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| 1 | pound | mushrooms | chopped |
| 1/2 | cup | onions | chopped |
| 1/2 | cup | sherry | |
| 1/4 | cup | butter | |
| 1/4 | cup | parsley leaves | chopped |
| 6 | each | beef | filets |
| 1 | package | puff pastry | shells |
Cook first 5 ingredients in frying pan till all liquid is absorbed and mixture resembles a paste.
Cover tops of steaks. Partially thaw patty shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.
Cover with plastic wrap and store in refrigerator till serving time.
Preheat oven to 425.
Cook steaks on rack, uncovered, for 25 minutes.
They will be rare but will continue cooking while dish is readied.
Serve with Bearnaise sauce.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 60mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 9% | Vitamin C | 10% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
