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4 servings
suggest servings
| 3 | medium | cucumbers | |
| 1 | cup | yogurt, low-fat | plain |
| 1 | tablespoon | lemon juice | fresh |
| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | mint leaves | dried |
Peel cucumber, cut in half, discard seeds and thinly slice.
Mix remaining ingredients together, add cucumbers and stir together.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 48mg | 2% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 7.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 5% | Vitamin C | 12% | |
| Calcium | 14% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turned out pretty good. I did the eggs in a seperate pan so I wouldn't have to keep washing the wok.


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