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30 minutes
Prep: 10 minutes
Cook: 20 minutes
588 calories per serving view nutrition facts
4 servings
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| 1/2 | cup | vegetable oil | |
| 1/4 | cup | white wine vinegar | |
| 1/4 | cup | parsley leaves | chopped |
| 2 | tablespoons | dijon mustard | |
| 2 | tablespoons | shallots | fresh |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 3 | each | potatoes | fresh, baked |
| 1/4 | cup | walnuts | chopped |
| 1 | teaspoon | butter | or margarine |
| 1 | x | lettuce leaves | |
| 1/2 | pound | ham | cooked, cut into julienne strips |
| 1/4 | pound | swiss cheese | shredded |
In jar with tight-fitting lid combine first seven ingredients.
Cover; shake until thoroughly combined, cut potatoes into l-inch pieces; arrange in shallow dish.
Pour the dressing over the potatoes, stirring gently to coat well.
Set aside 30 minutes or until potatoes have absorbed most of the dressing.
In 10 ounce microwave safe custard cup place walnuts and butter.
Cook on High 1 to 2 minutes or until lightly toasted, stirring once.
To serve; line platter with lettuce. Arrange potatoes on lettuce .
Toss remaining dressing with ham and cheese.
Spoon over potatoes; sprinkle with walnuts.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1077mg | 45% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 13% |
| Sugars 2.0g | |
| Protein 23.0g | 47% |
| Vitamin A | 14% | Vitamin C | 25% | |
| Calcium | 26% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
I cooked this in my pressure cooker,suggest adding a little extra water to the mixture as it tends to catch on the bottom, if using the cooker.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
