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50mins
Prep: 30 minutes
Cook: 20 minutes
385 calories per serving view nutrition facts
4-6 servings
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| 1 | x | Tsouskes | to taste |
| 1 | pound | feta cheese | |
| 3 | tablespoons | vegetable oil | |
| 1 | x | vegetable oil | for frying peppers |
Tsouskes are hot spicy peppers.
Of course the best is green long peppers which grow only in Macedonia and are extremely hot and very tasty.
Fry the peppers in oil, peel their skin and chop them into very small pieces.
Cut about 1 pound of feta in to small pieces and mix it with the peppers.
Add 3 tablespoons of olive oil.
Work all the ingredients with the fork until it becomes a paste.
(make sure to use a fork and not a food processor).
Enjoy with bread or crackers as appetizer.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 18.0g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 1267mg | 53% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 56% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
