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15 minutes
Prep: 15 minutes
17 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | each | radicchio | cleaned and broken into bite-sized pices |
| 1 | each | romaine lettuce | cleaned and broken into bite-size pieces |
| 1 | each | carrot | shredded |
| 1 | each | tomato | in eighths |
| 1 | each | cucumber | sliced thinly |
| 1 | x | salad dressing, vinaigrette |
Toss ingredients together and sprinkle with dressing.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 57% | Vitamin C | 11% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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