Hot and Spicy Pineapple Pork

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 264 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 tablespoon new mexico chile with seeds
2 tablespoons soy sauce
1 1/2 tablespoons ginger fresh, minced
1 clove garlic minced
1 pound pork thinly sliced
2 tablespoons vegetable oil
2 tablespoons chicken broth
1 1/4 cups cider vinegar
3 tablespoons brown sugar
2 tablespoons cornstarch
2 each celery stalks thinly sliced
1 1/4 cups pineapple diced
1/2 cup cashew nuts chopped or whole

Directions

Combine the soy sauce, ginger and garlic.

Marinate the pork in the mixture for an hour.

Heat the oil in a wok or skillet,add the pork and stir-fry until browned.

Remove and drain.

Combine the broth, vinegar, brown sugar, cornstarch and chile.

Add to the wok and cook, stirring constantly, until thickened and translucent.

Add the celery and pineapple.

Bring to a boil, reduce the heat and simmer for five minutes.

Add the meat and cashews and heat through.

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Nutrition Facts

Serving Size 164g
Amount per Serving
Calories 264 44% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 369mg15%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g2%
 Sugars 7.0g
Protein 23.0g46%
Vitamin A 1%  Vitamin C 1%
Calcium 3%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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by Laurie Laurie

History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...

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10 Minute Szechuan Chicken

try adding mixed peppers about half way through cooking so they are nice and crunchy.yummy

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